• Türkçe
  • English
Course Code: 
COMM 110
Course Type: 
Elective
P: 
2
Lab: 
2
Credits: 
3
ECTS: 
5
Course Language: 
English
Course Objectives: 
The course aims to achieve students acquire qualification in using and controlling the language, improve themselves in this field and contribute to their professional development.
Course Content: 

The course will cover the basic principles of speaking and voice control, accent in text reading and news presentation, intonation, use of body language, and news presentation.

Course Methodology: 
1: Lecture, 2: Interactive Lecture
Course Evaluation Methods: 
A: Exam B: Oral exam / Presentation

Vertical Tabs

Course Learning Outcomes

Learning Outcomes Program Learning Outcomes Teaching Methods Assessment Methods
1) Obtains skills of accurate speaking of Turkish. 1, 3, 9 1, 2 A
2) Explains Turkish alphabet and  the accurate practice vowels and consonants, syllables, words, sentences. 1, 9 1, 2 A
3) Obtains skills of breathing, diction and articulation techniques. 1, 9 1, 2 A
4) Obtains skills of  how to announce and read news on radio and TV. 1, 2, 3, 9 1, 2 A
5) Exercises successfully the tools which serve the world of communication of contemporary science and technology. 1, 3, 9 1, 2 A

 

 

Course Flow

COURSE CONTENT
Week Topics Study Materials
1 An introductory meeting will be held with the students and expectations from the course will be discussed. Fundamentals of Announcing and Diction
2 Information about the importance and history of mother tongue Turkish will be given. Fundamentals of Announcing and Diction
3 Accompanied by breathing and articulation techniques

The use of vowels and consonants will be covered.

Fundamentals of Announcing and Diction
4 Diction, the art of speaking, the correct use of words will be covered. Diction Techniques
5 Practices of syllable, word and sentence formation will be given. Diction Techniques
6 Appropriate practices for news reading technique will be covered. News Reading Techniques
7 Midterm Exam  
8 Reading techniques used in news broadcasting will be included. Reading Techniques
9 Reading and presentation practices will be included. Reading and Announcing Techniques
10 The importance of reading and pronunciation will be taught with practices. Practices
11 Microphone usage techniques in audio and visual media will be covered,

interview studies with and without microphone will be included.

Interviewing Techniques
12 There will be exercises on techniques of reading news, articles (prose), stories and poems. Reading Techniques
13 Misuse of words and sentences, grammatical errors will be emphasized. Pronouncing Techniques
14 Misuse of words and sentences, grammatical errors will be emphasized. Pronouncing Techniques
15 Misuse of words and sentences, grammatical errors will be emphasized. Pronouncing Techniques
16 Final Exam  

 

 

Recommended Sources

RECOMMENDED SOURCES
Textbook *King, L. (1998). Kiminle, Ne Zaman, Nerede, Nasıl Konuşmalı: İyi konuşmanın sırları. çev.Yasemin Özdemir, İstanbul: İnkılap Yayınevi.

*Özkan, M. (2009). İnsan, İletişim ve Dil. İstanbul: Akademik Kitaplar. 

*Şenbay, N. (2016). Söz ve Diksiyon Sanatı. İstanbul: Yapı Kredi Yayınları

Additional Resources *Aziz, A. (2006). Radyo ve Televizyon Yayıncılığı, Ankara: Turhan Türkçe “Off” Feyza Hepçilingirler Remzi Kitabevi

*Alperen, N. (1990). Türkçe ( Güzel Konuşma, Okuma ve Yazma) Öğretim Rehberi, İstanbul: Milli Eğitim Bakanlığı Yayınları

*Banarlı, N. S. (1972). Türkçe’nin Sırları. İstanbul: Tarih Yayınları

*Türk Dil Kurumu Türkçe Sözlük 1-2

*Türk Dil Kurumu Yazım Kılavuzu

 

 

Material Sharing

MATERIAL SHARING
Documents  
Assignments  
Exams  

 

Assessment

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Midterm 1 40
Final Exam 1 40
Oral exam / Presentation 1 20
Total   100
Contribution of Final Examination to Overall Grade   40
Contribution of In-Term Studies to Overall Grade   60
Total   100

 

Course’s Contribution to Program

COURSE CONTRIBUTION TO PROGRAM
No Program Learning Outcomes Contribution
1 2 3 4 5
1 He/ She defines the basic concepts, principles and theoretical approaches of communication.     X    
2 He/ She defines the profession of journalism; demonstrate the ability to use, process and disseminate research and knowledge related to that field.         X
3 He/ She gains knowledge about interdisciplinary issues and in the light of this information, he/she interprets the social effects and functions of mass media. X        
4 He/ She discusses new concepts and approaches in the media. He/ She interprets these concepts by linking with the profession of journalism at national and international dimensions.   X      
5 He/ She establishes the connection between the profession of journalism and society, political, legal, cultural, historical and economic development; and analysis the power and states significance of the journalism in contemporary societies. X        
6 He/ She Interpret the historical development process of media, gain the ability to explain the effects of media on historical events and facts. X        
7 To evaluate radio, television and cinema fields in a wide range of cultural, economic and social relations from an institutional structuring to their products with an analytical and critical approach.       X  
8 He/ She applies the texts and images to different media by using the technical and theoretical discipline acquired in the journalism field. X        
9 He/ She relates new communication technologies with journalistic practice and applies written and visual content suitable for digital media.       X  
10 He/ She deals with researching methodology and data generation methods in the field; prepares scientific papers with his/her information on this discipline. X        

 

 

ECTS

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities Quantity Duration
(Hour)
Total
Workload
(Hour)
Course Duration 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 12 6 72
Mid-terms 1 3 3
Oral exam / Presentation 2 2 4
Final examination 1 3 3
Total Work Load     130
Total Work Load / 25 (h)     5,2
ECTS Credit of the Course     5

 

 

None